Quality

Ingredients

Our products are made with top quality ingredients and with recipes developed in our R&D department, which cater to the needs of our consumers and to a constantly changing market.

Innovation is part

of our recipe

Our commitment to R&D is key to the development of recipes without added sugars, free of preservatives, additives and allergens, maintaining the essence of our products.

PLAN ESTRATÉGICO DE LA POLÍTICA AGRÍCOLA COMÚN DE ESPAÑA 2023-2027 COMUNIDAD DE MADRID

EUROPEAN REGIONAL DEVELOPMENT FUND (ERDF) "A way of doing Europe" CODAN, S.A. announces that the Centre for the Development of Industrial Technology (CDTI) lhas granted it an aid to develop the project FORMULATION AND DEVELOPMENT OF NOVEL LOW-SUGAR MUFFINS (SUGARLOW) which aims to obtain new muffin formulations with a reduced sugar content without the addition of sweeteners, thanks to the incorporation of alternative ingredients (fibres, essential oils, extracts...) with improved physico-chemical, organoleptic and functional characteristics. The project has been carried out at CODAN´s facilities in Arganda del Rey, with the collaboration of a private Spanish research centre (AINIA Technological Centre). Carried out from October 2018 to February 2020. With a total budget of 359.786€ and a CDTI contribution of 305.818´10€.

Commitment

to quality

Food safety is one of our priorities, therefore, we work to maintain quality standards in all our manufacturing processes.

Since 2009, we have held the IFS certificate, "International Featured Standards", which guarantees compliance with the highest demands for quality and food safety worldwide.